Biofuel production using food

Environment, Development and Sustainability

Volumn 16, Issue 1, 2014, Pages 1-3

  Pimentel, David ^a   Burgess, Michael ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84891632934     PISSN: 1387585X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10668-013-9505-6     Document Type: Editorial

References (3)

1. Pimentel, D. (2012). Global economic and environmental aspects of biofuels. Boca Raton: CRC Press A Taylor and Francis Group.
2. Pimentel, D., & Patzek, T. (2008a). Ethanol production: Energy and economic issues related to U. S. and Brazilian sugarcane. In D. Pimentel (Ed.), Biofuels, solar and wind as renewable energy systems: benefits and risks (pp. 357-371). Dordrecht: Springer.
3. Pimentel, D., & Patzek, T. (2008b). Ethanol production using corn, switchgrass and wood; biodiesel production using soybean. In D. Pimentel (Ed.), Biofuels, solar and wind as renewable energy systems: benefits and risks (pp. 373-394). Dordrecht: Springer.