Composition of plasma and atheromatous plaque among coronary artery disease subjects consuming coconut oil or sunflower oil as the cooking medium

Journal of the American College of Nutrition

Volumn 31, Issue 6, 2012, Pages 392-396

  Palazhy, Sabitha ^a   Kamath, Prakash ^b   Rajesh, P C ^a   Vaidyanathan, Kannan ^a   Nair, Shiv K ^a   Vasudevan, D M ^a  

^a AMRITA INSTITUTE OF MEDICAL SCIENCES   (India)

^b Amrita Vishwa Vidyapeetham University   (India)

Author keywords

Coconut oil; Fatty acid composition; Plaque; Plasma; Sunflower oil

Indexed keywords

COCONUT OIL; EDIBLE OIL; FATTY ACID; SUNFLOWER OIL; VEGETABLE OIL;

AGED; ARTICLE; ATHEROSCLEROTIC PLAQUE; BLOOD; COOKING; CORONARY ARTERY DISEASE; FEMALE; HUMAN; INDIA; LIPID COMPOSITION; MALE; MIDDLE AGED; PLAQUE; PLASMA;

COCONUT OIL; FATTY ACID COMPOSITION; PLAQUE; PLASMA; SUNFLOWER OIL;

AGED; COOKING; CORONARY ARTERY DISEASE; DIETARY FATS, UNSATURATED; FATTY ACIDS; FEMALE; HUMANS; INDIA; MALE; MIDDLE AGED; PLANT OILS; PLAQUE, ATHEROSCLEROTIC;

EID: 84891615170     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2012.10720464     Document Type: Article

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