Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

Volumn , Issue , 2013, Pages

  Mencarelli, Fabio ^a   Tonutti, Pietro ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b SCUOLA SUPERIORE SANT ANNA   (Italy)

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EID: 84891583541     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118569184     Document Type: Book

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