[Study on the chemical constituents in the fruit of Harrisonia perforata].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials

Volumn 36, Issue 2, 2013, Pages 223-225

  Yan, Xiao Xia ^a   Liang, Zheng Fen ^b   Wang, Mao Yuan ^b   Wang, Jian Rong ^b   Wang, Zhu Nian ^b  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

3,5-DIHYDROXY-4-METHOXYBENZOIC ACID; BETA CAROTENE; GALLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PROTOCATECHUIC ACID;

ANALOGS AND DERIVATIVES; CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; SIMAROUBACEAE; THIN LAYER CHROMATOGRAPHY;

BETA CAROTENE; CHROMATOGRAPHY, THIN LAYER; FRUIT; GALLIC ACID; HYDROXYBENZOATES; MOLECULAR STRUCTURE; SIMAROUBACEAE;

EID: 84891503520     PISSN: 10014454     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)