Salmonellosis and meat purchased at live-bird and animal-slaughter markets, United States, 2007-2012

Emerging Infectious Diseases

Volumn 20, Issue 1, 2014, Pages 167-169

  Imanishi, Maho ^a   Anderson, Tara C ^a   Routh, Janell ^a   Brown, Catherine ^b   Conidi, Giuseppe ^b   Glenn, Lynda ^b   Reddy, Vasudha ^c   Waechter, Hae Na ^c   Malavet, Michelle ^d   Nyaku, Mawuli ^e   Bohm, Susan ^e   Bidol, Sally ^e   Arends, Katherine ^e   Saupe, Amy ^f   Higa, Jeffrey ^g   Nguyen, Thai An ^a   Pringle, Jeshua ^a   Behravesh, Casey Barton ^a   Bosch, Stacey ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b MASSACHUSETTS DEPARTMENT OF PUBLIC HEALTH   (United States)

^c NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^d NEW JERSEY DEPARTMENT OF HEALTH AND SENIOR SERVICES   (United States)

^e MICHIGAN DEPARTMENT OF COMMUNITY HEALTH   (United States)

^f Minnesota Department of Health   (United States)

^g California Department of Public Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHILD; EPIDEMIC; ETHNICITY; FOOD CONTAMINATION; FOOD SAFETY; HUMAN; INFANT; LETTER; LIVESTOCK; MAJOR CLINICAL STUDY; MARKET; MEAT; NONHUMAN; POULTRY; PRESCHOOL CHILD; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROTYPE SCHWARZENGRUND; SALMONELLOSIS; SEROTYPE; SLAUGHTERHOUSE; UNITED STATES;

ANIMAL-SLAUGHTER MARKETS; BACTERIA; FOOD SAFETY; FOODBORNE INFECTIONS; LIVE-BIRD MARKETS; LIVESTOCK; MEAT; OUTBREAK; POULTRY; SALMONELLA ENTERICA; SALMONELLOSIS; UNITED STATES;

ANIMALS; BIRDS; DISEASE OUTBREAKS; FOOD MICROBIOLOGY; HUMANS; MEAT; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS; SENTINEL SURVEILLANCE; UNITED STATES;

EID: 84890960967     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid2001.131179     Document Type: Letter

References (10)

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