UV treatment and γ irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse

Radiation Physics and Chemistry

Volumn 97, Issue , 2014, Pages 208-211

  Sung, Wen Chieh ^a   Chen, Zih Ying ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Gamma irradiation; Gel strength; Gelatin; Mousse premix; UV treatment

Indexed keywords

GAMMA IRRADIATION; GEL STRENGTHS; GELATIN; MOUSSE PREMIX; UV TREATMENT;

FISH; GAMMA RAYS; IRRADIATION; VISCOSITY;

ULTRAVIOLET RADIATION;

GELATIN;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CROSS LINKING; GAMMA IRRADIATION; GELATINIZATION; NONHUMAN; PHYSICAL CHEMISTRY; RADIATION DOSE; RADIATION PROCESSING; ROOM TEMPERATURE; STRENGTH; SWINE; TILAPIA; ULTRAVIOLET RADIATION; VISCOSITY;

EID: 84890889375     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2013.11.038     Document Type: Article

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