Reducing the use of sugar in public schools: A randomized cluster trial

Revista de Saude Publica

Volumn 47, Issue 4, 2013, Pages 666-674

  de Souza, Rita Adriana Gomes ^a   Mediano, Mauro Felippe Felix ^b   de Moura Souza, Amanda ^c   Sichieri, Rosely ^c  

^a FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^b Funda??o Oswaldo Cruz   (Brazil)

^c STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Dietary Sucrose; Food and Nutrition Education.; Intervention Studies; School Feeding

Indexed keywords

ARTICLE; BODY MASS; BRAZIL; CASE CONTROL STUDY; CATERING SERVICE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; HEALTH PROMOTION; HUMAN; LOW CARBOHYDRATE DIET; MIDDLE AGED; ORGANIZATION AND MANAGEMENT; RANDOMIZED CONTROLLED TRIAL; SCHOOL; SOCIOECONOMICS; STANDARD; SUGAR INTAKE;

BODY MASS INDEX; BRAZIL; CASE-CONTROL STUDIES; DIET, CARBOHYDRATE-RESTRICTED; DIETARY SUCROSE; FEMALE; FOOD HABITS; FOOD SERVICES; HEALTH PROMOTION; HUMANS; MIDDLE AGED; PUBLIC SECTOR; SCHOOLS; SOCIOECONOMIC FACTORS;

EID: 84890762393     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0034-8910.2013047002988     Document Type: Article

References (23)

1. Bluford DA, Sherry B, Scanlon KS. Interventions to prevent or treat obesity in preschool children: a review of evaluated programs. Obesity (Silver Spring). 2007;15(6):1356-72. DOI:10.1038/oby.2007.163
2. Coulston A, Johnson RK. Sugar and sugars: myths and realities. J Am Diet Assoc. 2002;102(3):351-3. DOI:10.1016/S0002-8223(02)90082-9
3. Frary CD, Johnson RJ, Wang MQ. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. J Adolesc Health. 2004;34(1):56-63. DOI:10.1016/S1054-139X(03)00248-9
4. Hill JO. Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council. Am J Clin Nutr. 2009;89(2):477-84. DOI:10.3945/ajcn.2008.26566
5. Levy-Costa RB, Sichieri R, Pontes N dos S, Monteiro CA. Disponibilidade domiciliar de alimentos no Brasil: distribui''o e evolu''o (1974- 2003). Rev Saude Publica. 2005;39(4): 530-40. DOI:10.1590/S0034-89102005000400003
6. Lohman TG, Roche AF, Martorell R. Anthropometric standardization reference manual. Illinois: Human Kinetics Books; 1988.
7. Malik VS, Schulze MB, Hu FB. Intake of sugarsweetened beverages and weight gain: a systematic review. Am J Clin Nutr. 2006;84(2):274-88.
8. Mann J. Free sugars and human health: sufficient evidence for action? Lancet. 2004; 363(9414):1068-70. DOI:10.1016/S0140-6736(04)15844-3
9. Monteiro CA. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr. 2009;12(5):729-31. DOI:10.1017/S1368980009005291
10. Popkin BM, Nielsen SJ. The sweetening of the world's diet. Obes Res. 2003;11(11):1325-32. DOI:10.1038/oby.2003.179
11. Prentice AM, Jebb SA. Fast foods, energy density and obesity: a possible mechanistic link. Obes Rev. 2003;4(4):187- 94. DOI:10.1046/j.1467-789X.2003.00117.x
12. Rodearmel SJ, Wyatt HR, Stroebele N, Smith SM, Ogden LG, Hill JO. Small changes in dietary sugar and physical activity as an approach to preventing excessive weight gain: the America on the Move family study. Pediatrics. 2007;120(4):e869-79. DOI:10.1542/peds.2006-2927
13. Ruxton CH, Gardner EJ, McNulty HM. Is sugar consumption detrimental to health? A review of the evidence 1995-2006. Crit Rev Food Sci Nutr. 2010;50(1):1-19. DOI:10.1080/10408390802248569
14. Sato T. Sample size calculations with compliance information. Stat Med. 2000;19(19):2689-97. DOI:10.1002/1097-0258(20001015)19:192689::AIDSIM555 3.0.CO;2-0
15. Sichieri R, Everhart JE. Validity of a Brazilian Food Frequency Questionnaire against dietary recalls and estimated energy intake. Nutr Res. 1998;18(10):1649-59. DOI:10.1016/S0271- 5317(98)00151-1
16. Sichieri R, Trotte AP, de Souza RA, Veiga GV. School randomised trial on prevention of excessive weight gain by discouraging students from drinking sodas. Public Health Nutr. 2009;12(2):197-202. DOI:10.1017/S1368980008002644
17. Sigman-Grant M, Morita J. Defining and interpreting intakes of sugars. Am J Clin Nutr. 2003;78(4):815-26.
18. Swinburn BA, Sacks G, Lo SK, Westerterp KR, Rush EC, Rosenbaum M, et al. Estimating the changes in energy fl ux that characterize the rise in obesity prevalence. Am J Clin Nutr. 2009;89(6):1723-8. DOI:10.3945/ajcn.2008.27061
19. Swinburn B, Sacks G, Ravussin E. Increased food energy supply is more than sufficient to explain the US epidemic of obesity. Am J Clin Nutr. 2009;90(6):1453-6. DOI:10.3945/ajcn.2009.28595
20. Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and metaanalysis. Am J Public Health. 2007;97(4):667-75. DOI:10.2105/AJPH.2005.083782
21. Wolf AM, Woodworth KA. Obesity prevention: recommended strategies and challenges. Am J Med. 2009;122(4 Suppl 1):S19-23. DOI:10.1016/j.amjmed.2009.01.004
22. World Health Organization; Food and Agriculture Organization. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva; 2003. (Technical Report Series, 916).
23. World Health Organization. Physical status: The use and interpretation of anthropometry. Report of a WHO Expert Committee. Geneva; 1995. (Technical Report Series, 854).