Gums, resins and waxes

Industrial Crops and Uses

Volumn , Issue , 2010, Pages 411-432

  Casadei, Enrico ^a   Chikamai, Ben ^a  

^a Kenyan Forestry Research Institute (KEFRI)   (Kenya)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84890620899     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (16)

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2. Anderson, D.M.W. (1993) Some factors influencing the demand of gum arabic (Acacia senegal (L.) Wild) and other water-soluble tree exudates. Forest Ecology and Management 58, 1-18.
3. Baser, K.H.C., Demirci, B., Dekebo, A., Dagne, E. (2003) Essential oils of some Boswellia spp. Myrrh and opopanax. Flavour Frag Journal 18, 153-156.
4. Chikamai, B.N., Phillips, G.O. and Casadei, E. (1996) The characterization and specification of gum Arabic. Project No. TCP/RAF/4557, FAO, Rome.
5. Coppen, J.J.W. (2005) Overview of international trade and markets. In: Production and Marketing of Gum Resins: Frankincense, Myrrh and Opoponax. NGARA Publication Series No. 5, Nairobi, Kenya.
6. Dekebo, A., Dague, E. and Sterner, O. (2002) Furanosesquiterpenes from Commiphora sphaerocarpa and related adulterants of true myrrh. Fitoterapia 73(1), 48-55.
7. FAO (1995) Gum resins and latexes of plant origin. (Non-wood-forest-products 6.) FAO, Rome.
8. FAO/WHO Joint Expert Committee on Food Additives (1998) Published specifications on gum arabic FNP 52 Add 6;
9. republished in FNP 52 Add 7 (1999) to include editorial changes.
10. Iqbol, M. (1993) International trade in non-wood-forest-products: an overview. Food and Agriculture Organization of the United Nations, Rome.
11. ITC (International Trade Centre) (2008) Gum arabic. Market News Service, September edn.
12. Kline & Company Inc., (2007) Global opportunities and threats in the wax business, 2006-2020. Report #Y635, 2007.
13. Muller, D. and Okoro, C. (2004) Production and Marketing of Gum Arabic. NGARA Publication Series No. 2, Nairobi, Kenya.
14. Phillips, G.O. and Williams, P.A. (2001) Tree exudate gums: natural and versatile food additives and ingredients. Food Ingredients and Analysis International 23, 26-28.
15. Tucker, A.O. (1986) Frankincense and myrrh. Economic Botany 40(4), 425-433.
16. Yen, K.Y. (1992) The Illustrated Chinese Materia Medica Crude and Prepared. SMC Publishing, Inc, Taipei, Taiwan.