Food industry: Friend or foe?

Obesity Reviews

Volumn 15, Issue 1, 2014, Pages 2-5

  Yach, D ^a  

^a Vitality Institute   (United States)

Author keywords

Food industry; Nutrition; Private public engagement

Indexed keywords

ARTICLE; BEVERAGE; CALORIE; CONSUMER HEALTH INFORMATION; DISEASE CONTROL; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD PREFERENCE; FOOD QUALITY; FRUIT; GOVERNMENT; HEALTH CARE POLICY; NUTRIENT CONTENT; NUTRITIONAL HEALTH; OBESITY; ORGANIZATION AND MANAGEMENT; PUBLIC HEALTH;

FOOD INDUSTRY; NUTRITION; PRIVATE-PUBLIC ENGAGEMENT;

DIET; FEMALE; FOOD INDUSTRY; HEALTH PROMOTION; HUMANS; MALE; MALNUTRITION; NUTRITION POLICY; OBESITY; POLICY MAKING; PRIVATE SECTOR; PUBLIC HEALTH; PUBLIC SECTOR; PUBLIC-PRIVATE SECTOR PARTNERSHIPS; UNITED STATES;

EID: 84890437261     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/obr.12125     Document Type: Article

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