Stability of elevated α-linolenic acid derived from wild soybean (Glycine soja Sieb. & Zucc.) across environments

Euphytica

Volumn 195, Issue 3, 2014, Pages 409-418

  Asekova, Sovetgul ^a   Chae, Jong Hyun ^a   Ha, Bo Keun ^b   Dhakal, Krishna Hari ^a   Chung, Guyhwa ^c   Shannon, J G ^d   Lee, Jeong Dong ^a  

^a Kyungpook National University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

^c Chonnam National University   (South Korea)

^d UNIVERSITY OF MISSOURI   (United States)

Author keywords

Fatty acid; Genotype environment interaction; Linolenic acid; Omega 3; Omega 6; Wild soybean

Indexed keywords

GLYCINE MAX; GLYCINE SOJA;

EID: 84890431523     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-013-1004-1     Document Type: Article

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