Impact of brassinosteroids and ethylene on ascorbic acid accumulation in tomato leaves

Plant Physiology and Biochemistry

Volumn 74, Issue , 2014, Pages 315-322

  Mazorra Morales, Luis Miguel ^a,b   Senn, María Eugenia ^b   Grozeff, Gustavo Esteban Gergoff ^b   Fanello, Diego Darío ^b   Carrión, Cristian Antonio ^b   Núñez, Miriam ^a   Bishop, Gerard James ^c,d   Bartoli, Carlos Guillermo ^b  

^a National Institute of Agricultural Sciences   (Cuba)

^b Universidad Nacional de La Plata   (Argentina)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d EAST MALLING RESEARCH   (United Kingdom)

Author keywords

Antioxidants; Ascorbic acid; Brassinosteroids; Ethylene; Leaves; Respiration; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

ANTIOXIDANT; ASCORBIC ACID; BRASSINOSTEROID; ETHYLENE; ETHYLENE DERIVATIVE; GLUTATHIONE;

ARTICLE; BREATHING; LEAVES; METABOLISM; OXIDATION REDUCTION REACTION; PLANT LEAF; TOMATO;

ANTIOXIDANTS; ASCORBIC ACID; BRASSINOSTEROIDS; ETHYLENE; LEAVES; RESPIRATION; TOMATO;

ASCORBIC ACID; BRASSINOSTEROIDS; ETHYLENES; GLUTATHIONE; LYCOPERSICON ESCULENTUM; OXIDATION-REDUCTION; PLANT LEAVES;

EID: 84890391717     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2013.11.021     Document Type: Article

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