Purification and activity of amylases of Marine Halobacillus sp amylus HM454199

Indian Journal of Marine Sciences

Volumn 42, Issue 6, 2013, Pages 781-785

  Ashwini, K ^a   Karthik, L ^a   Kumar, Gaurav ^a   Bhaskara Rao, K V ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Amylase; Culture; Halobacillus sp amylus; Microorganisms; Nicobar Islands; Optimization

Indexed keywords

BACTERIUM; BIOTECHNOLOGY; CARBOHYDRATE; ENZYME ACTIVITY; FERMENTATION; INDUSTRIAL PRODUCTION; MARINE ENVIRONMENT; NITROGEN; OPTIMIZATION; PH; PURIFICATION; TEMPERATURE PROFILE; CARBON; MARINE TECHNOLOGY; ORGANIC NITROGEN; SODIUM CHLORIDE;

ANDAMANS AND NICOBARS; INDIA; NICOBARS;

BACTERIA (MICROORGANISMS); HALOBACILLUS;

EID: 84890350478     PISSN: 03795136     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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