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Volumn , Issue , 2010, Pages 62-83

Supplier safety assessment in the food supply chain and the role of standards

Author keywords

Food and beverage sector; Food safety; GFSI; HACCP; ISO 22000; Quality management; Standards; Supplier assessment; Supplier audits; Supplier evaluation

Indexed keywords


EID: 84890328844     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845697778.1.62     Document Type: Chapter
Times cited : (3)

References (35)
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    • ASQ Using Third-Party Audits to Help Ensure Food Safety
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.