Exploring patterns of seafood provision revealed in the global ocean health index

Ambio

Volumn 42, Issue 8, 2013, Pages 910-922

  Kleisner, Kristin M ^a   Longo, Catherine ^b   Coll, Marta ^c   Halpern, Ben S ⁱ   Hardy, Darren ^d   Katona, Steven K ^e   Le Manach, Frédéric ^a,j   Pauly, Daniel ^a   Rosenberg, Andrew A ^f   Samhouri, Jameal F ^g   Scarborough, Courtney ^b   Rashid Sumaila, U ^a   Watson, Reg ^h   Zeller, Dirk ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b NATIONAL CENTER FOR ECOLOGICAL ANALYSIS AND SYNTHESIS   (United States)

^c INSTITUT DE CIÈNCIES DEL MAR   (Spain)

^d STANFORD UNIVERSITY   (United States)

^e Betty and Gordon Moore Center for Science and Oceans ^*  (United States)

^f Center for Science and Democracy Union of Concerned Scientists   (United States)

^g NORTHWEST FISHERIES SCIENCE CENTER   (United States)

^h UNIVERSITY OF TASMANIA   (Australia)

ⁱ UNIVERSITY OF CALIFORNIA   (United States)

^j INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

more..

Author keywords

Aquaculture; Assessment; FAO; Fisheries; Indicator; Mariculture; Seafood; Status

Indexed keywords

BIOINDICATOR; GLOBAL OCEAN; HUMAN DEVELOPMENT INDEX; MARICULTURE; MARINE ECOSYSTEM; SEAFOOD; SENSITIVITY ANALYSIS; SUSTAINABLE DEVELOPMENT; TIME SERIES;

EID: 84890283031     PISSN: 00447447     EISSN: None     Source Type: Journal    
DOI: 10.1007/s13280-013-0447-x     Document Type: Article

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