Camel meat in the world

Camel Meat and Meat Products

Volumn , Issue , 2012, Pages 7-16

  Faye, Bernard ^a  

^a Camel and Range Research Center   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84890275991     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (13)

1. Alary, V. and Faye, B. (2012) Overview of the camel chains in East of Africa - Importance of gaps between the data and the apparent reality. Journal of Camelid Science, in press.
2. Benard, C., Faye, B., Moulin, C.H. and Kohler-Rollefson I. (2008) A typology of the camel keepers in the Jaisalmer district, Rajasthan, India. Journal of Camel Practice and Research 15, 231-238.
3. Faye, B. (2003) Surveillance and control procedures for camel diseases. Proceedings of the workshop on the surveillance and control of camels and wildlife diseases in the Middle East, Regional workshop OIE, Sanaa, Yemen, 10-12 March 2003. OIE Regional Office, Beirut, Lebanon, pp. 3-10.
4. Faye, B. (2004) L'activité d'élevage dans la Corne de l'Afrique: un enjeu pour le développement durable. Proceedings of the colloquium Les nouvelles d'Addis/ Les verts: Grande Corne de l'Afrique/Mer Rouge: Enjeux stratégiques de la région dans la mondialisation, Assemblée Nationale, Paris, 2 February 2004. Les Nouvelles d'Addis, Paris, France, pp. 4-5.
5. Faye, B., Konuspayeva, G., Messad, S. and Loiseau, G. (2008) Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids. Dairy Sciences and Technology 88, 607-617.
6. Faye, B., Benard, C., Köhler-Rollefson, I. and Boutonnet, J.P. (2010) Camel market channels in the Jaisalmer district of Rajasthan, India. Journal of Camel Practice and Research 17, 201-205.
7. FAO (2011) FAOSTAT database. Food and Agricultural Organization, United Nations. Available at: http://faostat.fao.org/site/339/ default.aspx (accessed 29 March 2011).
8. Kadim, I.T., Mahgoub, O. and Purchas, R.W. (2008) A review of the growth and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries). Meat Science 80, 555-569.
9. Khorchani, T., Hammadi, M. and Moslah, M. (2005) Artificial nursing of camel calves: an effective technique for calves safeguard and improving herd productivity. In: Faye, B. and Esenov, P. (eds) Proceedings of the International Workshop, Desertification Combat and Food Safety: The Added Value of Camel Producers, Ashkabad, Turkmenistan, 19-22 April 2004. In: vol. 362 NATO Sciences Series, Life and Behavioural Sciences. IOS Press, Amsterdam, The Netherlands, pp. 177-182.
10. Kölher-Rollefson, I. (2004) The camel in Rajasthan: agricultural biodiversity under threat. In: Building a Multi-Stakeholder Platform for the Conservation of the Camel in Rajasthan. Proceedings of an International Conference held on 23-25 November 2004 in Sadri. Lokhit Pashu-Palak Sansthan, Sadri, Rajasthan, India, pp. 6-17.
11. Little, P.D., Teka, T. and Azeze, A. (1998) Research methods on cross-border livestock trade in the Horn of Africa: further observations. Research Report of the Broadening Access to Markets and Input Systems-Collaborative Research Support program (BASIS-CRSP) and OSSREA Project on Cross-Border Trade and Food Security in the Horn of Africa, October 1998, Addis-Abeba, Ethiopia, p. 14.
12. Nin Pratt, A., Bonnet, P., Jabba, M., Ehui, S. and de Haan, C. (2005) Benefits and costs of compliance of sanitary regulations in livestock markets: the case of Rift Valley Fever in the Somali region of Ethiopia. Report from the International Livestock Research Institute, Nairobi, Kenya, and The World Bank, Washington, DC.
13. Saparov, G. and Annageldiyev, O. (2005) Meat productivity of the camel Arvana breed and ways to increase it. In: Faye, B. and Esenov, P. (eds) Proceedings of the International Workshop, Desertification Combat and Food Safety: The Added Value of Camel Producers, Ashkabad, Turkmenistan, 19-22 April 2004. In: Vol. 362 NATO Sciences Series, Life and Behavioural Sciences. IOS Press, Amsterdam, The Netherlands, pp. 224-227.