Beasts of a different Burden: Agricultural sustainability and farm animals

Sustainable Farmland Management: Transdisciplinary Approaches

Volumn , Issue , 2008, Pages 135-148

  Buller, Henry ^a   Morris, Carol ^b  

^a UNIVERSITY OF EXETER   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84890262795     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (79)

1. Adams, C. and Donovan, J. (eds) (1996) Beyond Animal Rights: A Feminist Caring Ethic for the Treatment of Animals. Continuum, New York, USA.
2. Agamben, G. (2004) The Open: Man and Animal. Stanford University Press, Stanford, USA.
3. Baker, S. (2001) Animals, representation, and reality. Guest Editor's Introduction. Society and Animals 9(3) 189-201.
4. Beaufroy, G., Baldock, D. and Clark, J. (eds) (1994) The Nature of Farming: Low Intensity Farming Systems in Nine European Countries. IEEP, London, UK.
5. Bignal, E. and McCracken, D. (1993) Nature conservation and pastoral farming in the British uplands. British Wildlife 4, 367-376.
6. Bovenkerk, B., Stafleu, F., Tramper, R., Vorstenbosch, J. and Brom, F.W.A. (2003) To act or not to act? Sheltering animals from the wild: a pluralistic account of a conflict between animal and environmental ethics. Ethics, Place and Environment 6(1) 13-26.
7. Bowers, J. (1995) Sustainability, agriculture and agricultural policy. Environment and Planning A 27, 1231-1243.
8. Bowler, I. (2002) Developing sustainable agriculture. Geography 87(3) 205-212.
9. Brklacich, M., Bryant, C. and Smit, B. (1991) Review and appraisal of concept of sustainable food production systems. Environmental Management 15(1) 1-14.
10. Budiansky, S. (1992) The Covenant of the Wild. Harvard University Press, New Haven, USA.
11. Budiansky, S. (1994) A special relationship: the co-evolution of human beings and domestic animals. Journal of the American Veterinary Medicine Association 204, 365-368.
12. Buller, H. and Morris, C. (2002) Farm Animal Welfare Aspects of the Common Agricultural Policy. Report to the RSPCA. CCRU, University of Gloucestershire, Cheltenham, UK.
13. Buller, H. and Morris, C. (2003) Farm animal welfare: a new repertoire of nature-society relations or modernism re-embedded? Sociologia Ruralis 43(3) 216-237.
14. Callicott, J.B. (1980) Animal ethics: a triangular affair. Environmental Ethics 2, 311-338.
15. Callicott, J.B. (1988) Animal liberation and environmental ethics: back together again. Between the Species 4, 163-169.
16. Callicott, J.B. (1992) The search for an environmental ethic. In: Regan, T. (ed.) Matters of Life and Death. Third Edition, McGraw-Hill, New York, USA, 322-382.
17. Clement, G. (1996) Care, Autonomy and Justice. Westview Press, Boulder, USA.
18. Clement, G. (2003) The ethic of care and the problem of wild animals. Between the Species. An Electronic Journal for the Study of Philosophy and Animals, III. [Accessed July 2006] Available from http://cla.calpoly.edu/~jlynch/issueIII.html
19. Cobb, D., Dolman, P. and O'Riordan, T. (1999) Interpretations of sustainable agriculture in the UK. Progress in Human Geography 23(2) 209-235.
20. Compassion in World Farming Trust (2004) The Global Benefits of Eating Less Meat. Report for CIWF Trust by Mark Gold, CIWF Hampshire, UK.
21. Davis, K. (1995) Thinking like a chicken: farm animals and the feminist connection. In: Adams, C. and Donovan, J. (eds) Animals and Women: Feminist Theoretical Explanations. Duke University Press, Durham, North Carolina, USA, 192-214.
22. Davis, S.L. (2003) The least harm principle may require that humans consume a diet containing large herbivores, not a vegan diet. Journal of Agricultural and Environmental Ethics 16, 387-394.
23. Dawkins, M. (2005) Through animal eyes. Paper to the CIWF Conference, From Darwin to Dawkins: the Science and Implications of Animal Sentience. CIWF, London, UK.
24. Defra (2002a) The Strategy for Sustainable Farming and Food: Facing the Future. HMSO, London, UK.
25. Defra (2002b) Farming and Food's Contribution to Sustainable Development: The Current Situation and Future Prospects. HMSO, London, UK.
26. Defra (2004) Animal Health and Welfare Strategy for Great Britain. HMSO, London, UK.
27. Descola, P. (2005) Par-delà Nature et Culture. Gallimard, Paris, France.
28. Dobson, A. (1996) Environmental sustainabilities: an analysis and a typology. Environmental Politics 5(3) 401-428.
29. Dryzek, J. (1997) The Politics of the Earth: Environmental Discourses. Oxford University Press, Oxford, UK.
30. El Balaa, R. and Marie, M. (2006) Animal welfare considerations in small ruminant breeding specifications. Journal of Agricultural and Environmental Ethics 19(1) 91-102.
31. Eurobarometer (2005) Attitudes of consumers towards the welfare of farmed animals. Eurobarometer, 229/Wave 63.2. Eurobarometer, Brussels, Belgium.
32. Evans, N. (2000) The impact of BSE in cattle on high nature value conservation sites in England. In: Millward, H., Beesley, K., Ilbery, B. and Harrington, L. (eds) Agricultural and Environmental Sustainability in the New Countryside. Nova Scotia Agricultural College, Truro, Nova Scotia, Canada, 92-110.
33. FAO (2006) Livestock's Long Shadow. FAO, Rome, Italy.
34. FAWC (2002) FAWC's Response of 2 September 2002, to Defra's Consultation on the New Priorities Board for Publicly Funded Research. Press Release. FAWC, London, UK.
35. FAWC (2005) Welfare Implications of Farm Assurance Schemes. FAWC, London, UK. Fellows, R. (2000) Animal belief. Philosophy 75, 587-598.
36. Food Ethics Council (2001) Farming Animals for Food: Towards a Moral Menu. Food Ethics Council, London, UK.
37. Gray, J. (2002) Straw Dogs. Granta Books, Cambridge, UK.
38. Harrison, R. (1964) Animal Machines. Vincent Stuart, London, UK.
39. Hellegers, P. and Godeschalk, F. (1998) Farming in High Nature Value Regions; The Role of Agricultural Policy in Maintaining HNV Farming Systems in Europe. Agricultural Economics Research Institute, The Hague, The Netherlands.
40. IEEP, Land Use Consultants and GHK Consulting (2004) An Assessment of the Impacts of Hill Farming in England on the Economic, Environmental and Social Sustainability of the Uplands and More Widely. Report to Defra, IEEP, London, UK.
41. Ingold, T. (ed.) (1994) What is an Animal? Routledge, London, UK. Jamieson, D. (1998) Animal liberation is an environmental ethic. Environmental Values 7, 41-57.
42. Jones, O. (2003) The restraint of beasts: rurality, animality, Actor Network Theory and dwelling. In:
43. Cloke, P. (ed.) Country Visions. Pearson, London, UK, 283-237.
44. Korthals, M. (2001) Ethical dilemmas in sustainable agriculture. International Journal of Food Science and Technology 36, 813-820.
45. Kjørstad, I. and Kjærnes, U. (2006) Consumers and Animal Welfare: A Comparative European Analysis. The National Institute for Consumer Research, Oslo, Norway. [Accessed Dec 2006] Available from http://www.welfarequality.net /everyone/29696.
46. Latour, B. (2004) Reassembling the Social. Clarendon Press, Oxford, UK.
47. Lestel, D. (2004) L'Animal Singulier. Seuil, Paris, France. Lowe, P., Clark, J., Seymour, S. and Ward, N. (1997) Moralising the Environment: Countryside Change, Farming and Pollution. UCL Press, London, UK.
48. Lund, V. and Olsson, A.S. (2006) Animal agriculture: symbiosis, culture, or ethical conflict? Journal of Agricultural and Environmental Ethics 19, 47-56.
49. Lynn, W. (1998) Animals, ethics and geography. In: Wolch, J. and Emel, J. (eds) Animal Geographies. Verso, London, UK, 280-297.
50. MAFF (2000) Towards Sustainable Agriculture: a Pilot Set of Indicators. MAFF, London, UK.
51. Mellanby, K. (1975) Can Britain Feed Itself? Merlin Press, London, UK.
52. Midgley, M. (1995) The mixed community. In: Sterba, J. (ed.) Earth Ethics. Prentice Hall, Englewood Cliffs, New Jersey, USA, 80-90.
53. Miele, M., Murdoch, J. and Roe, E. (2005) Animals and ambivalence: governing farm animal welfare in the European food sector. In: Higgins, V. and Lawrence, G. (eds) Agricultural Governance: Globalization and the New Politics of Regulation. Routledge, London, UK, 169-185.
54. Murdoch, J. (2003) Geography's circle of concern. Editorial. Geoforum 34(3) 287-289.
55. Noske, B. (1996) Beyond Boundaries. Black Rose Books, Montreal, Canada.
56. Pearce, D. (1993) Blueprint 3: Measuring Sustainable Development. Earthscan, London, UK.
57. Pierce, J. T. (1993) Agriculture, sustainability and the imperatives of policy reform. Geoforum 24(4) 381-396.
58. Pimentel, D., Houser, J., Preiss, E., White, O., Fang, H., Mesnick, L., Barsky, T., Tariche, S.,
59. Schreck, J. and Alpert, S. (1997) Water resources: agriculture, the environment and society. Bioscience 47(2) 97-106.
60. Policy Commission on the Future of Farming and Food (2002) Farming and Food: a Sustainable Future. Cabinet Office, London, UK.
61. Porritt, J. (2004) Foreword. In: CIWF Trust, The Global Benefits of Eating Less Meat. CIWF Trust, Petersfield, UK, 4-7.
62. Rawles, K. (1997) Conservation and animal welfare. In: Chapell, T. (ed.) The Philosophy of the Environment. Edinburgh University Press, Edinburgh, Scotland, 135-155.
63. Regan, T. (1983) The Case for Animal Rights. Routledge, London, UK.
64. Sagoff, M. (1984) Animal liberation and environmental ethics: bad marriage, quick divorce. Osgoode Hall Law Journal 22, 297-307.
65. Schiere, J., Ibrahim, M., and van Keulen, H. (2002) The role of livestock for sustainability in mixed farming: criteria and scenario studies under varying resource allocation. Agriculture, Ecosystems and Environment 90, 139-152.
66. Singer, P. (1975) Animal Liberation. New York Review of Books, Random House, New York, USA.
67. Singer, P. (1990) Animal Liberation. Second edition. Random House, New York, USA.
68. Scruton, R. (1996) Animal Rights and Wrongs. Demos, London, UK.
69. Spedding, C. (1994) Animal in welfare. Journal of the American Veterinary Medical Association 204(33) 384-387.
70. Sustain (2002) Sustainable Food Chains. Briefing Paper 1: Local Food; Benefits, Obstacles, Opportunities. Sustain, London, UK.
71. Sustainable Development Commission (2003) Preparing an Animal Health and Welfare Strategy for Great Britain. [Accessed June 2004] Available from http://www.sustainabledevelopment. gov.uk/forum/03.htm
72. UK Government (1999) A Better Quality of Life: A Strategy for Sustainable Development for the UK. CM4345, HMSO, London, UK.
73. Wenz, P. (2001) Environmental Ethics Today. Oxford University Press, Oxford, UK.
74. Whatmore, S. (2002) Hybrid Geographies. Natures Cultures Spaces. Sage, London, UK.
75. Whatmore, S. (2003) Animal geographies. In: Johnston, R.J., Gregory, D., Pratt, G. and Watts, M. (eds) The Dictionary of Human Geography. Fourth edition. Arnold, London, UK, 25-26.
76. Wolfe, C. (2003) Animal Rites. University of Chicago Press, Chicago, USA.
77. WCED (1987) Our Common Future. Oxford University Press, Oxford, UK.
78. Yarwood, R. and Evans, N. (2000) Taking stock of farm animals and rurality. In: Philo, C. and
79. Wilbert, C. (eds) Animal Spaces, Beastly Places. Routledge, London, UK, 98-114.