메뉴 건너뛰기




Volumn 114, Issue 1, 2014, Pages 176-

How can i support my clients in setting realistic weight loss goals?

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; BODY MASS; DIET; DIETITIAN; DOCUMENTATION; EVIDENCE BASED PRACTICE; HUMAN; METHODOLOGY; MOTIVATION; OBESITY; PATIENT COMPLIANCE; PSYCHOLOGICAL ASPECT; WEIGHT REDUCTION;

EID: 84890212520     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.11.006     Document Type: Article
Times cited : (3)

References (6)
  • 1
    • 70350433117 scopus 로고    scopus 로고
    • Unrealistic weight-loss goals among obese patients are associated with age and causal attributions
    • 1903-1903
    • Wamsteker E.W., Geenen R., Zelissen P.M., van Furth E.F., Iestra J. Unrealistic weight-loss goals among obese patients are associated with age and causal attributions. JAmDiet Assoc 2009, 109(11). 1903-1903.
    • (2009) JAmDiet Assoc , vol.109 , Issue.11
    • Wamsteker, E.W.1    Geenen, R.2    Zelissen, P.M.3    van Furth, E.F.4    Iestra, J.5
  • 2
    • 84890135502 scopus 로고    scopus 로고
    • National Institutes of Health/National Heart Lung and Blood Institute. Clinical Guidelines on the identification, evaluation and treatment of overweight andobesity in adults: The Evidence Report. Accessed October 25
    • National Institutes of Health/National Heart Lung and Blood Institute. Clinical Guidelines on the identification, evaluation and treatment of overweight andobesity in adults: The Evidence Report. Accessed October 25, 2013. http://www.nhlbi.nih.gov/guidelines/obesity/ob_gdlns.pdf.
    • (2013)
  • 3
    • 77953067474 scopus 로고    scopus 로고
    • State of the evidence regarding behavior change theories and strategies in nutrition counseling to facilitate health and food behavior change
    • Spahn J.M., Reeves R.S., Keim K.S., et al. State of the evidence regarding behavior change theories and strategies in nutrition counseling to facilitate health and food behavior change. JAm Diet Assoc 2010, 110(6):879-891.
    • (2010) JAm Diet Assoc , vol.110 , Issue.6 , pp. 879-891
    • Spahn, J.M.1    Reeves, R.S.2    Keim, K.S.3
  • 4
    • 84876723168 scopus 로고    scopus 로고
    • Interviewing clients and patients: Improving the skill of asking open-ended questions
    • Abusabha R. Interviewing clients and patients: Improving the skill of asking open-ended questions. JAcad Nutr Diet 2013, 113(5):624-633.
    • (2013) JAcad Nutr Diet , vol.113 , Issue.5 , pp. 624-633
    • Abusabha, R.1
  • 6
    • 84863253740 scopus 로고    scopus 로고
    • Getting plates in shape using SuperTracker
    • Post R.C., Herrup M., Chang S., Leone A. Getting plates in shape using SuperTracker. JAcad Nutr Diet 2012, 112(3):354-358.
    • (2012) JAcad Nutr Diet , vol.112 , Issue.3 , pp. 354-358
    • Post, R.C.1    Herrup, M.2    Chang, S.3    Leone, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.