Introduction

Health-promoting Properties of Fruit and Vegetables

Volumn , Issue , 2011, Pages 1-4

  Terry, Leon A ^a   Thompson, A Keith ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84890189527     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1079/9781845935283.0001     Document Type: Editorial

References (11)

1. Ashfield-Watt, A., Welch, A., Day, N.E. and Bingham, S.A. (2003) Is 'five-a-day' an effective way of increasing fruit and vegetable intakes? Public Health Nutrition 7, 257-261.
2. Block, B.P. (2008) Antoine-Augustin Parmentier: pharmacist extrodinaire. Pharmaceutical Historian 38, 6-14.
3. Carr, A.C. and Frei, B. (1999) Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. American Journal of Clinical Nutrition 69, 1086-1087.
4. Harnly, J.M., Doherty, R.F., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Bhagwat, S.A. and Gebhardt, S.E. (2006) Flavonoid content of US fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry 54, 9966-9977.
5. Jaganath, I.B. and Crozier, A. (2008) Overview of health promoting compounds in fruit and vegetables. In: Tomás-Barberán, F.A. and Gil, M.I. (eds), Improving the Health-promoting Properties of Fruit and Vegetable Products. Woodhead Publishing, Cambridge, UK, pp. 3-37.
6. Keller, I. and Tukuitonga, C. (2007) The WHO/FAO fruit and vegetable promotion initiative. Acta Horticulturae 744, 27-37.
7. Rice-Evans, C. and Miller, N.J. (1995) Antioxidants-the case for fruit and vegetables in the diet. British Food Journal 97, 35-40.
8. Silalahi, J. (2002) Anticancer and health protective properties of citrus fruit components. Asia Pacific Journal of Clinical Nutrition 11, 79-84.
9. Tomás-Barberán, F.A. and Gil, M.I. (2008) Improving the Health-promoting Properties of Fruit and Vegetable Products. Woodhead Publishing, Cambridge, UK.
10. WCRF/AICR (1997 and 2007) www.dietandcancerreport.org (accessed July 2008).
11. WHO (2002) http://www.who.int/whr/2002/en/whr02_en.pdf (accessed 23 February 2011).