Section XIV. Milk and Milk Products: Goat Milk, Its Products and Nutrition

Handbook of Food Products Manufacturing

Volumn 2, Issue , 2006, Pages 449-488

  Park, Young W ^a,b   Haenlein, George F W ^c  

^a FORT VALLEY STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIVERSITY OF DELAWARE   (United States)

Author keywords

Goat milk products and nutrition; Goat milk heat stability; Protein polymorphism and goat milk rennetability

Indexed keywords

EID: 84890169330     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470113554.ch69     Document Type: Chapter

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