Applications of emulsifiers in baked foods

Food Emulsifiers and Their Applications: Second Edition

Volumn , Issue , 2008, Pages 263-284

  Orthoefer, Frank ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERY PRODUCTS; BLENDING; EMULSIFICATION;

BAKED PRODUCT;

BAKERIES;

EID: 84889991033     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-75284-6_9     Document Type: Chapter

References (29)

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