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Journal of Food Science

Volumn 60, Issue 5, 1995, Pages 1009-1012

α‐Tocopherol, β‐Carotene and Ascorbic Acid as Antioxidants in Stored Poultry Muscle

(3) KING, A J a UIJTTENBOOGAART, T G b de VRIES, A W b

a UNIVERSITY OF CALIFORNIA (United States)

b Poultry Research & Information Services ^* (Netherlands)

Author keywords

antioxidant; L ascorbic acid; stored poultry meat; tocopherol; carotene

Indexed keywords

EID: 84889955485 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1995.tb06281.x Document Type: Article

Times cited : (69)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.