Concept Research in Food Product Design and Development

Concept Research in Food Product Design and Development

Volumn , Issue , 2008, Pages 1-597

  Moskowitz, Howard R ^a   Porretta, Sebastiano ^b   Silcher, Matthias ^a   Ashman, Hollis ^c   Beckley, Jacqueline ^c   Cappuccio, Roberto ^d   Ewald, Jeffrey ^e   Flores, Laurent ^f   Gofman, Alex ^a   Hughson, Angus ^d   Krieger, Bert ^a   Luckow, Tracy ^g   Maier, Andrea ^h  

^a MOSKOWITZ JACOBS INC   (United States)

^b Experimental Station for the Food Preserving Industry   (Italy)

^c Understanding and Insight Group   (United States)

^d Illy Café spa ^*

^e Optimization Group Inc   (United States)

^f CRM Metrix Inc   (France)

^g UNIVERSITY COLLEGE CORK   (Ireland)

^h NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

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Indexed keywords

EID: 84889866080     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470290132     Document Type: Book

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