Applications to Foodstuffs: Dairy Products

Near-Infrared Spectroscopy in Food Science and Technology

Volumn , Issue , 2006, Pages 323-340

  Giangiacomo, R ^a   Cattaneo, T M P ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Cereal food product analysis; NIR application in foodstuffs; NIR spectroscopy for nutritional quality assessment

Indexed keywords

EID: 84889831123     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470047705.ch8     Document Type: Chapter

References (61)

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