Asthma and Food Additives

Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition

Volumn , Issue , 2009, Pages 333-339

  Bush, Robert K ^a   Montalbano, Michelle M ^b  

^a UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^b The Doctors Clinic   (United States)

Author keywords

Asthma and food additives; Forced expiratory volume in 1 second (FEV1); MSG oral challenge protocol; MSG induced bronchial hyperresponsiveness; Sulfite oxidase deficiency; Sulfites as food or drug additives; Sulfiting agents and bronchoconstriction episodes; Tartrazine oral challenge protocol

Indexed keywords

EID: 84889787126     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444300062.ch27     Document Type: Chapter

References (3)

1. Simon RA. Update on sulfite sensitivity. Allergy 1998;53:78-9.
2. Geha RS, Beiser A, Ren C, et al. Review of alleged reaction to monosodium glutamate and outcome of a multicenter doubleblind placebo-controlled study. J Nutr 2000;130:1058S-62.
3. Stevenson DD, Simon RA, Lumry WR, Mathison DA. Pulmonary reactions to tartrazine. Pediatr Allergy Immunol 1992;3:222-7.