Assessment of anti-inflammatory effect of 5β-hydroxypalisadin B isolated from red seaweed Laurencia snackeyi in zebrafish embryo in vivo model

Environmental Toxicology and Pharmacology

Volumn 37, Issue 1, 2014, Pages 110-117

  Wijesinghe, W A J P ^a,d   Kim, Eun A ^a   Kang, Min Cheol ^a   Lee, Won Woo ^a   Lee, Hyi Seung ^b   Vairappan, Charles S ^c   Jeon, You Jin ^a  

^a Jeju National University   (South Korea)

^b Korea Research Institute of Ships and Ocean Engineering   (South Korea)

^c UNIVERSITI MALAYSIA SABAH   (Malaysia)

^d Food Research Unit   (Sri Lanka)

Author keywords

5 hydroxypalisadin B; Anti inflammatory; Functional ingredient; Laurencia snackeyi; Zebrafish embryo

Indexed keywords

5BETA HYDROXYPALISADIN B; ANTIINFLAMMATORY AGENT; DEXAMETHASONE; LIPOPOLYSACCHARIDE; NATURAL PRODUCT; NITRIC OXIDE; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ADULT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFICACY; DRUG ISOLATION; DRUG STRUCTURE; EDEMA; EMBRYO; HEART BEAT; IN VIVO STUDY; LAURENCIA; LAURENCIA SNACKEYI; NONHUMAN; PRIORITY JOURNAL; PROTECTION; SURVIVAL RATE; YOLK SAC; ZEBRA FISH;

5Β-HYDROXYPALISADIN B; ANTI-INFLAMMATORY; FUNCTIONAL INGREDIENT; LAURENCIA SNACKEYI; ZEBRAFISH EMBRYO;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL SURVIVAL; EMBRYO, NONMAMMALIAN; LAURENCIA; LIPOPOLYSACCHARIDES; NITRIC OXIDE; REACTIVE OXYGEN SPECIES; SESQUITERPENES; ZEBRAFISH;

EID: 84889659275     PISSN: 13826689     EISSN: 18727077     Source Type: Journal    
DOI: 10.1016/j.etap.2013.11.006     Document Type: Article

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