High-Resolution Continuum Source AAS and its Application to Food Analysis

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

Volumn , Issue , 2006, Pages 81-114

  Welz, Bernhard ^a   Borges, Daniel L G ^a   Heitmann, Uwe ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b ISAS INSTITUTE FOR ANALYTICAL SCIENCES   (Germany)

Author keywords

Atomic emission spectrometry (AES); High resolution continuum source AAS (HR CS AAS); HR CS AAS in food analysis

Indexed keywords

EID: 84889613502     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470141007.ch4     Document Type: Chapter

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