Legal and ethical challenges regarding edible in vitro meat production

Global Food Security: Ethical and Legal Challenges: EurSafe 2010 Bilbao, Spain 16-18 September 2010

Volumn , Issue , 2010, Pages 513-520

  Armaza Armaza, E J ^a   Armaza Galdos, J ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSIDAD CATÓLICA DE SANTA MARÍA   (Peru)

Author keywords

Animals; Anthropocentrism; Food; Legal regulation; Tissue engineering

Indexed keywords

EID: 84889585111     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3921/978-90-8686-710-3     Document Type: Chapter

References (8)

1. Armaza-Armaza, E.J. (2007). Los animales y la biotecnología, aportes al debate de carácter ético-jurídico. In: Palacios, M. (ed.) Book of Lectures and Oral Presentations of the V World Conference on Bioethics. International Society of Bioethics (SIBI), Gijón, Spain, pp. 183-185.
2. Churchill, W. (1952). 'Fifty years hence', Popular Mechanics Magazine, January, 1952, p. 326.
3. Edelman, P.D., McFarland, D.C., Mironov, V.A. and Matheny, J.G. (2005). In Vitro-Cultured Meat Production. Tissue Engineering, Volume 11, Number 5/6. Mary Ann Liebert, Inc.: 659-662.
4. Hopkins, P.D. and Dacey, A. (2008). Vegetarian meat: could technology save animals and satisfy meat eaters? Journal of Agricultural and Environmental Ethics, Number 21. Springer: 579-596.
5. Romeo-Casabona, C.M. (ed.) (2004). Principio de Precaución, Biotecnología y Derecho. Inter-University Chair in Law and the Human Genome-Comares, Granada/Bilbao, Spain, 501 pp.
6. Singer, P. (2002). Animal Liberation. Harper Collins Publishers, New York, United States of America, 324 pp.
7. Singer, P. (2003). Ética práctica. Cambridge University Press, Madrid, Spain, 320 pp.
8. The In Vitro Meat Consortium. Preliminary Economics Study, Project 29071, V5, Study commissioned by Prof. Stig William Omholt. eXmoor Pharma Concepts, March 2008.