The Microbiology of Fermentation and Ripening

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 125-135

  Garriga, Margarita ^a   Aymerich, Teresa ^a  

^a IRTA   (Spain)

Author keywords

Fermented sausages; Microbiology of fermentation; Microflora; Raw meat; Ripening

Indexed keywords

EID: 84889467347     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch12     Document Type: Chapter

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