Risk Management - Operational Implications

Management of Food Allergens

Volumn , Issue , 2009, Pages 102-113

  Alldrick, Anton J ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

Allergen food related alerts and UK Food Standards Agency; Analyte nature and ELISA based assays analysis; Ensuring compliance (enforcement); Food businesses and rework; Food safety management and risk evaluation; Hazard identification; Packaging and information role in allergen consumption risk; Rework as ingredient in its own right; Risk management operational implications; Supplier quality assurance (SQA)

Indexed keywords

EID: 84889441784     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444309911.ch6     Document Type: Chapter

References (12)

1. Alldrick A.J. (2006) Managing allergy issues. The World of Food Ingredients (October/November), 64-65.
2. Anaphylaxis Campaign (2008) The Anaphylaxis Campaign Standard to Increase Trust in Information about Allergens in Food. The Anaphylaxis Campaign, Farnborough.
3. British Retail Consortium (2004) BRC guidelines for the handling of nuts. Available at www.brc.org.uk/showDoc04.asp?id=2402&moid=2553, accessed 21 April 2009.
4. British Retail Consortium (2008) Global Standard for Food Safety. The Stationery Office, London.
5. Codex Alimentarius Commission (2003) Recommended International Code of Practice General Principles of Food Hygiene, CAC/RCP 1-1969, Rev. 4-2003, pp. 31. Available at www.codexalimentarius.net/ download/standards/23/cxp 001e.pdf, accessed 21 April 2009.
6. Commission Directive 2007/68/EC of 27 November 2007 amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients. Official Journal of the European Union, L310, 1-4.
7. Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs. Official Journal of the European Communities, L109, 29-42.
8. European Food Safety Authority (2004) Opinion of the Scientific panel on dietetic products, nutrition and allergies on a request from the commission relating to the evaluation of allergenic foods for labelling purposes. EFSA Journal, 32, 1-197.
9. Food Standards Agency (2006) Guidance on Allergen Management and Consumer Information. Available at www.food.gov.uk/multimedia/pdfs/maycontainguide.pdf, accessed 21 April 2009.
10. Greer L.J. (1933) in Hall v. Brooklands Auto Racing Club (1933) 1 KB 205.
11. Hefle S.L., Nordlee J.A. and Taylor S. (1996) Allergenic foods. Critical Reviews in Food Science and Nutrition, 36(S), S69-S89.
12. Pele M., Brohée M., Anklam E. and van Hengel A.J. (2007) Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels Food Additives and Contaminants, 24, 1334-1344.