Cocoa Beans: From Tree to Factory

Industrial Chocolate Manufacture and Use: Fourth Edition

Volumn , Issue , 2009, Pages 10-47

  Fowler, M S ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Cocoa essential ingredient of chocolate; Cocoa bean preparation from tree to factory; Cocoa cultivation environmental aspects; Cocoa supply chain; Growing cocoa; Major pests and diseases of cocoa; Microbiological aspects of fermentation; Moisture movement during shipment; Post harvest processes of fermentation and drying; Quality assessment of cocoa cocoa beans sampling and 'cut test'

Indexed keywords

EID: 84889430059     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444301588.ch2     Document Type: Chapter

References (18)

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