Texture

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 201-226

  Barbut, Shai ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Fermented meat products; Fermented sausages; Glucono delta lacton; Spoilage microorganisms; Texture of commercial products

Indexed keywords

EID: 84889324016     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch21     Document Type: Chapter

References (19)

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