Basic Dairy Processing Principles

Manufacturing Yogurt and Fermented Milks

Volumn , Issue , 2007, Pages 73-88

  Kilara, Arun ^a  

^a NONE   (United States)

Author keywords

Dairy processing; Fluids; Homogenization; Pressure; Pumps

Indexed keywords

EID: 84889323208     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277812.ch5     Document Type: Chapter

References (2)

1. Tetra Pak. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems, Lund, Sweden.
2. Walstra P, Geurts TJ, Noomen A, Jellema A, van Boekel MAJS. 1999. Dairy Technology-Principles of Milk, Properties and Processes. Marcel Dekker, New York.