-
1
-
-
84902915684
-
-
ANON. . Campden and Chorleywood Food Research Association, Chorleywood Digest, 119, August 1992
-
ANON. (1992) The explosibility of dispersed flour dust. Campden and Chorleywood Food Research Association, Chorleywood Digest, 119, August 1992, 87-88.
-
(1992)
The explosibility of dispersed flour dust
, pp. 87-88
-
-
-
2
-
-
84903651146
-
-
ANON. (1995) 3-A accepted practice for supplying air under pressure in contact with milk, milk products and product contact surfaces. Dairy, Food and Environmental Sanitation, April 1995
-
ANON. (1995) 3-A accepted practice for supplying air under pressure in contact with milk, milk products and product contact surfaces. Dairy, Food and Environmental Sanitation, April 1995, 246-252.
-
(1995)
, pp. 246-252
-
-
-
3
-
-
40549107795
-
-
Campden and Chorleywood Food Research Association, Guideline No. 12, K.L. BROWN (Ed.)
-
Guidelines on air quality standards for the food industry 1996, Campden and Chorleywood Food Research Association, Guideline No. 12. K.L. BROWN (Ed.).
-
(1996)
Guidelines on air quality standards for the food industry
-
-
-
7
-
-
3142520999
-
Experiments on the spread of colds. 1. Laboratory studies in dispersal of nasal secretions
-
BUCKLAND F.E., TYRELL D.A.J. Experiments on the spread of colds. 1. Laboratory studies in dispersal of nasal secretions. J. Hyg. (Cambridge) 1964, 62:365-379.
-
(1964)
J. Hyg. (Cambridge)
, vol.62
, pp. 365-379
-
-
Buckland, F.E.1
Tyrell, D.A.J.2
-
8
-
-
84902920861
-
Clean air and a clean environment
-
BURFOOT D. Clean air and a clean environment. Milk Industry International 1999, 6:19-21.
-
(1999)
Milk Industry International
, vol.6
, pp. 19-21
-
-
Burfoot, D.1
-
9
-
-
0004658774
-
Localised air delivery systems
-
BURFOOT D. Localised air delivery systems. Food Processing 2000, 25-26.
-
(2000)
Food Processing
, pp. 25-26
-
-
Burfoot, D.1
-
11
-
-
84903655002
-
-
(eds) Best practice guidelines on air flows in high-care and high-risk areas. Available from either Silsoe Research Institute or Campden and Chorleywood Food Research Association.
-
BURFOOT, D. and BROWN K. (eds) (2001) Best practice guidelines on air flows in high-care and high-risk areas. Available from either Silsoe Research Institute or Campden and Chorleywood Food Research Association.
-
(2001)
-
-
Burfoot, D.1
Brown, K.2
-
12
-
-
0034963019
-
Localised air delivery systems in the food industry
-
BURFOOT D., BROWN K., XU Y., REAVELL S.V., HALL K. Localised air delivery systems in the food industry. Trends in Food Science and Technology 2000, 11:410-418.
-
(2000)
Trends in Food Science and Technology
, vol.11
, pp. 410-418
-
-
Burfoot, D.1
Brown, K.2
Xu, Y.3
Reavell, S.V.4
Hall, K.5
-
13
-
-
0033150121
-
Fogging for the disinfection of food processing factories and equipment
-
BURFOOT D., HALL K., BROWN K., XU Y. Fogging for the disinfection of food processing factories and equipment. Trends in Food Science and Technology 1999, 10:205-210.
-
(1999)
Trends in Food Science and Technology
, vol.10
, pp. 205-210
-
-
Burfoot, D.1
Hall, K.2
Brown, K.3
Xu, Y.4
-
14
-
-
84903659373
-
-
CHILLED FOOD ASSOCIATION (1997) Guidelines for Good Hygienic Practice in the Manufacture of Chilled Foods. Chilled Food Association, London NW10 9ZR, ISBN 1 901798 00 3.
-
CHILLED FOOD ASSOCIATION (1997) Guidelines for Good Hygienic Practice in the Manufacture of Chilled Foods. Chilled Food Association, London NW10 9ZR, ISBN 1 901798 00 3.
-
-
-
-
15
-
-
0040311526
-
The generation of aerosols from the human body.
-
Wiley, New York, J.F.P. Hers, K.C. Winkler (Eds.)
-
CLARK R.P., COX R.N. The generation of aerosols from the human body. Airborne Transmission and Airborne Infection 1973, 413-426. Wiley, New York. J.F.P. Hers, K.C. Winkler (Eds.).
-
(1973)
Airborne Transmission and Airborne Infection
, pp. 413-426
-
-
Clark, R.P.1
Cox, R.N.2
-
17
-
-
0002056791
-
Industrial workplaces.
-
CRC Press., Boca Raton, FL, C.S. Cox, C.M. Wathes (Eds.)
-
CROOK B., OLENCHOCK S.A. Industrial workplaces. Bioaerosols Handbook 1995, 531-545. CRC Press., Boca Raton, FL. C.S. Cox, C.M. Wathes (Eds.).
-
(1995)
Bioaerosols Handbook
, pp. 531-545
-
-
Crook, B.1
Olenchock, S.A.2
-
18
-
-
84903654658
-
-
HEALTH AND SAFETY EXECUTIVE Ozone: health hazards and precautionary measures. HSE Guidance Note EH38.
-
HEALTH AND SAFETY EXECUTIVE (1983) Ozone: health hazards and precautionary measures. HSE Guidance Note EH38.
-
(1983)
-
-
-
19
-
-
84903652116
-
-
HEALTH AND SAFETY EXECUTIVE Dust in the workplace: general principles of protection, HSE Guidance Note EH44.
-
HEALTH AND SAFETY EXECUTIVE (1984) Dust in the workplace: general principles of protection, HSE Guidance Note EH44.
-
(1984)
-
-
-
20
-
-
84903657027
-
-
HEALTH AND SAFETY EXECUTIVE (1992) Dust explosions in the food industry. HSE Food Sheet No 2.
-
HEALTH AND SAFETY EXECUTIVE (1992) Dust explosions in the food industry. HSE Food Sheet No 2.
-
(1992)
-
-
-
21
-
-
84903659837
-
-
HEALTH AND SAFETY EXECUTIVE Grain dust. HSE Guidance Note EH66.
-
HEALTH AND SAFETY EXECUTIVE (1993a) Grain dust. HSE Guidance Note EH66.
-
(1993)
-
-
-
22
-
-
84903656298
-
-
HEALTH AND SAFETY EXECUTIVE (1993b) Grain dust in maltings (maximum exposure limit). HSE Guidance Note EH67.
-
HEALTH AND SAFETY EXECUTIVE (1993b) Grain dust in maltings (maximum exposure limit). HSE Guidance Note EH67.
-
-
-
-
23
-
-
84903658654
-
-
HEALTH AND SAFETY EXECUTIVE (1999) Flour dust. HSE Risk assessment document EH72/11.
-
HEALTH AND SAFETY EXECUTIVE (1999) Flour dust. HSE Risk assessment document EH72/11.
-
-
-
-
24
-
-
84903652805
-
-
HEALTH AND SAFETY EXECUTIVE (2001) Occupational exposure limits 2001. HSE EH40/ 2001.
-
HEALTH AND SAFETY EXECUTIVE (2001) Occupational exposure limits 2001. HSE EH40/ 2001.
-
-
-
-
25
-
-
84903659588
-
-
HMSO (1995) Food Safety (Temperature Control) Regulations 1995, ISBN 0-11-053383-6.
-
HMSO (1995) Food Safety (Temperature Control) Regulations 1995, ISBN 0-11-053383-6.
-
-
-
-
26
-
-
84903655188
-
-
Airborne microorganism levels in food processing environments. Campden and Chorleywood Food Research Association, R&D Report No. 12.
-
HOLAH, J. T., HALL, K. E., HOLDER, J., ROGERS, S. J., TAYLOR, J. and BROWN, K. L. (1995) Airborne microorganism levels in food processing environments. Campden and Chorleywood Food Research Association, R&D Report No. 12.
-
(1995)
-
-
Holah, J.T.1
Hall, K.E.2
Holder, J.3
Rogers, S.J.4
Taylor, J.5
Brown, K.L.6
-
28
-
-
15444373370
-
Atomizing of mouth and nose secretions into the air as revealed by high-speed photography.
-
American Association for the Advancement of Science, Washington, DC, Publication No. 17, F.R. Moulton (Ed.)
-
JENNISON M.W. Atomizing of mouth and nose secretions into the air as revealed by high-speed photography. Aerobiology 1942, 106-128. American Association for the Advancement of Science, Washington, DC, Publication No. 17. F.R. Moulton (Ed.).
-
(1942)
Aerobiology
, pp. 106-128
-
-
Jennison, M.W.1
-
29
-
-
0034131442
-
Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone
-
KIM J.-G., YOUSEF A.E. Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone. J. Food Sci 2000, 65(3):521-528.
-
(2000)
J. Food Sci
, vol.65
, Issue.3
, pp. 521-528
-
-
Kim, J.-G.1
Yousef, A.E.2
-
30
-
-
0002868339
-
Bacterial dispersion from the body surface.
-
Wiley, New York, J.F.P. Hers, K.C. Winkler (Eds.)
-
MAY K.R., POMEROY N.P. Bacterial dispersion from the body surface. Airborne Transmission and Airborne Infection 1973, 426-432. Wiley, New York. J.F.P. Hers, K.C. Winkler (Eds.).
-
(1973)
Airborne Transmission and Airborne Infection
, pp. 426-432
-
-
May, K.R.1
Pomeroy, N.P.2
-
31
-
-
84903658107
-
-
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD A Practical Guide to the Disinfection of Food Processing Factories and Equipment using Fogging, MAFF, London.
-
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD (1998) A Practical Guide to the Disinfection of Food Processing Factories and Equipment using Fogging, MAFF, London.
-
(1998)
-
-
-
32
-
-
0011308220
-
The size distribution of airborne particles carrying Clostridium welchii
-
NOBLE W.C. The size distribution of airborne particles carrying Clostridium welchii. J Pathol. Bacteriol. (London) 1961, 81:523-526.
-
(1961)
J Pathol. Bacteriol. (London)
, vol.81
, pp. 523-526
-
-
Noble, W.C.1
-
33
-
-
0027338311
-
Abundance of airborne Penicillium CFU in relation to urbanization in Mexico City
-
ROSAS I., CALDERON C., ULLOA M., LACEY J. Abundance of airborne Penicillium CFU in relation to urbanization in Mexico City. Appl. and Env. Microbiol 1993, 59(8):2648-2652.
-
(1993)
Appl. and Env. Microbiol
, vol.59
, Issue.8
, pp. 2648-2652
-
-
Rosas, I.1
Calderon, C.2
Ulloa, M.3
Lacey, J.4
-
34
-
-
0027424684
-
Bacterial aerosol emission rates from municipal wastewater aeration tanks
-
SAWYER B., ELENBOGEN G., RAO K.C., O'BRIEN P., ZENZ D.R., LUE-HING C. Bacterial aerosol emission rates from municipal wastewater aeration tanks. Appl. and Env. Microbiol 1993, 59(10):3183-3186.
-
(1993)
Appl. and Env. Microbiol
, vol.59
, Issue.10
, pp. 3183-3186
-
-
Sawyer, B.1
Elenbogen, G.2
Rao, K.C.3
O'Brien, P.4
Zenz, D.R.5
Lue-Hing, C.6
-
35
-
-
0020570806
-
Source, significance, and control of indoor microbial aerosols: human health aspects
-
SPENDLOVE J.C., FANNIN K.F. Source, significance, and control of indoor microbial aerosols: human health aspects. Public Health Rep 1983, 98(3):229-244.
-
(1983)
Public Health Rep
, vol.98
, Issue.3
, pp. 229-244
-
-
Spendlove, J.C.1
Fannin, K.F.2
-
36
-
-
84963831849
-
The survival of Listeria monocytogenes in aerosols
-
SPURLOCK A., ZOTTOLA E.A. The survival of Listeria monocytogenes in aerosols. J. Food Protect 1991, 54(12):910-912.
-
(1991)
J. Food Protect
, vol.54
, Issue.12
, pp. 910-912
-
-
Spurlock, A.1
Zottola, E.A.2
-
37
-
-
33845673034
-
The evaluation of ozone for airborne and surface disinfection
-
Campden and Chorleywood Food Research Association, R&D Report No. 109.
-
TAYLOR, J and CHANA, D. (2000) The evaluation of ozone for airborne and surface disinfection. Campden and Chorleywood Food Research Association, R&D Report No. 109.
-
(2000)
-
-
Taylor, J.1
Chana, D.2
-
38
-
-
84902937051
-
Occupational asthma. Campden and Chorleywood Food Research Association
-
October 1993
-
TEE R.D. Occupational asthma. Campden and Chorleywood Food Research Association. Chorleywood Digest 1993, 131:104-106. October 1993.
-
(1993)
Chorleywood Digest
, vol.131
, pp. 104-106
-
-
Tee, R.D.1
|