Introduction

Sugar Beet

Volumn , Issue , 2007, Pages 1-8

  Draycott, A Philip ^a  

^a Ashfield Green Farm ^*  (United Kingdom)

Author keywords

Commodity; Crops; Europe; Sugar; Temperate regions

Indexed keywords

EID: 84889282796     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470751114.ch1     Document Type: Editorial

References (10)

1. Cooke, D.A. & Scott, R.K. (1993) The Sugar Beet Crop. Chapman and Hall, London.
2. Draycott, A.P. (1972) Sugar Beet Nutrition. Applied Science Publishers Limited, London.
3. Draycott, A.P. & Christenson, D.R. (2003) Nutrients for Sugar Beet Production: Soil-Plant Relationships. CABI Publishing, Wallingford.
4. Gebhard, H-J., Beckers, R. & Märländer, B. (2003) Sugar beet research and development. IIRB/ASSBT Proceedings. pp. 23-34.
5. Graff, R. (2003) Sugar beet growing in Europe. IIRB/ASSBT Proceedings. pp. 1-22.
6. Haley, S. & Suarez, N.R. (2004) Sugar and sweeteners outlook (September). Economic Research Service, United States Department of Agriculture, Washington, DC.
7. James, G. (2004) Sugarcane. Blackwell Science Limited, Oxford.
8. Licht, F.O. (2004) World Sugar and Sweetener Yearbook 2005:World Sugar Statistics. F.O. Licht, GmbH, Agra Informa Limited, Tunbridge Wells.
9. Pidgeon, J.D., Werker, A.R., Jaggard, K.W., Richter, G.M., Lister, D.H. & Jones, P.D. (2001) Climatic impact on the productivity of sugar beet in Europe, 1961-1995. Agriculture and Forest Meteorology 109, 27-37.
10. Scott, R.K. & Jaggard, K.W. (1993) Crop physiology and agronomy. In: Cooke, D.A. & Scott, R.K. (eds) The Sugar Beet Crop. Chapman and Hall, London, pp. 179-237.