Microorganisms in Traditional Fermented Meats

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 111-124

  Lebert, Isabelle ^a   Leroy, Sabine ^a   Talon, Régine ^a  

^a CEMAGREF   (France)

Author keywords

Enterococci; Microorganisms; Sausages; Traditional fermented meats; Yeasts

Indexed keywords

EID: 84889276747     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch11     Document Type: Chapter

References (39)

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