Food emulsifiers: Surface activity, edibility, manufacture, composition, and application

Journal of the American Oil Chemists’ Society

Volumn 53, Issue 6, 1976, Pages 400-407

  Lauridsen, Jens Birk ^a  

^a A/S Grindstedvaerket ^*  (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84889130643     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/BF02605731     Document Type: Article

References (3)