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Volumn 77, Issue 11, 2013, Pages 2294-2297
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Effects of fermented pepper powder on body fat accumulation in mice fed a high-fat diet
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Author keywords
Bacillus licheniformis SK1230; Capsaicin; Degrading capsaicin; Fat accumulation; Pepper
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Indexed keywords
BACILLUS LICHENIFORMIS;
CAPSAICIN;
DEGRADING CAPSAICIN;
FAT ACCUMULATION;
PEPPER;
BACTERIOLOGY;
MAMMALS;
NUTRITION;
ADIPOSE TISSUE;
ANIMAL;
ARTICLE;
BACILLUS;
BODY WEIGHT;
CHEMICALLY INDUCED DISORDER;
CHEMISTRY;
DIET SUPPLEMENTATION;
DIET THERAPY;
DRUG EFFECT;
FAT INTAKE;
FERMENTATION;
INSTITUTE FOR CANCER RESEARCH MOUSE;
LIPID DIET;
LIPID METABOLISM;
LIVER;
MALE;
METABOLISM;
MOUSE;
OBESITY;
PEPPER;
POWDER;
ADIPOSE TISSUE;
ANIMALS;
BACILLUS;
BODY WEIGHT;
CAPSICUM;
DIET, HIGH-FAT;
DIETARY FATS;
DIETARY SUPPLEMENTS;
FERMENTATION;
LIPID METABOLISM;
LIVER;
MALE;
MICE;
MICE, INBRED ICR;
OBESITY;
POWDERS;
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EID: 84888865628
PISSN: 09168451
EISSN: 13476947
Source Type: Journal
DOI: 10.1271/bbb.130063 Document Type: Article |
Times cited : (14)
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References (22)
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