Induction by fructose force-feeding of histone H3 and H4 acetylation at their lysine residues around the Slc2a5 gene and its expression in mice

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 11, 2013, Pages 2188-2191

  Honma, Kazue ^a   Mochizuki, Kazuki ^a,b   Goda, Toshinao ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b Faculty of Life and Environmental Sciences   (Japan)

Author keywords

Fructose; Histone acetylation; Jejunum; Slc2a5

Indexed keywords

HISTONE ACETYLATION; HISTONE H3; HISTONE H4; JEJUNUM; LYSINE RESIDUES; SLC2A5;

ACETYLATION; AMINO ACIDS; FEEDING; FRUCTOSE; MAMMALS;

GENE EXPRESSION;

FRUCTOSE; GLUCOSE; GLUCOSE TRANSPORTER; HISTONE; LYSINE; SLC2A5 PROTEIN, MOUSE;

ACETYLATION; ANIMAL; ARTICLE; C57BL MOUSE; CARBOHYDRATE DIET; DRUG EFFECT; GENE EXPRESSION; GENETICS; JEJUNUM; MALE; METABOLISM; MOUSE; ORAL DRUG ADMINISTRATION; PROMOTER REGION; PROTEIN PROCESSING;

ACETYLATION; ADMINISTRATION, ORAL; ANIMALS; DIETARY CARBOHYDRATES; FRUCTOSE; GENE EXPRESSION; GLUCOSE; GLUCOSE TRANSPORT PROTEINS, FACILITATIVE; HISTONES; JEJUNUM; LYSINE; MALE; MICE; MICE, INBRED C57BL; PROMOTER REGIONS, GENETIC; PROTEIN PROCESSING, POST-TRANSLATIONAL;

EID: 84888857343     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.130300     Document Type: Article

References (26)

1. Kishi K, Tanaka T, Igawa M, Takase S, and Goda T, J. Nutr., 129, 953-956 (1999).
2. Honma K, Mochizuki K, and Goda T, Br. J. Nutr., 100, 698-702 (2008).
3. Rice JC, Briggs SD, Ueberheide B, Barber CM, Shabanowitz J, Hunt DF, Shinkai Y, and Allis CD, Mol. Cell, 12, 1591-1598 (2003).
4. Schübeler D, MacAlpine DM, Scalzo D, Wirbelauer C, Kooperberg C, van Leeuwen F, Gottschling DE, O'Neill LP, Turner BM, Delrow J, Bell SP, and Groudine M, Genes Dev., 18, 1263-1271 (2004).
5. Yan C and Boyd DD, Mol. Cell. Biol., 26, 6357-6371 (2006).
6. Roh TY, Cuddapah S, and Zhao K, Genes Dev., 19, 542-552 (2005).
7. Turner BM, Cell. Mol. Life Sci., 54, 21-31 (1998).
8. Peterson CL and Laniel MA, Curr. Biol., 14, 546-551 (2004).
9. Kuo YM and Andrews AJ, PLoS ONE, 8, e54896 (2013).
10. Schiltz RL, Mizzen CA, Vassilev A, Cook RG, Allis CD, and Nakatani Y, J. Biol. Chem., 274, 1189-1192 (1999).
11. Yang XJ, Bioessays, 10, 1076-1087 (2004).
12. Kondo Y, Shen L, Yan PS, Huang TH, and Issa JP, Proc. Natl. Acad. Sci. USA, 101, 7398-7403 (2004).
13. Yoshinaga Y, Mochizuki K, and Goda T, Biochem. Biophys. Res. Commun., 419, 605-611 (2012).
14. Honma K, Mochizuki K, and Goda T, Biochem. Biophys. Res. Commun., 357, 1124-1129 (2007).
15. Chomczynski P and Sacchi N, Anal. Biochem., 162, 156-159 (1987).
16. Nishiyama A, Dey A, Miyazaki J, and Ozato K, Mol. Biol. Cell, 17, 814-823 (2006).
17. Mochizuki K, Nishiyama A, Jang MK, Dey A, Ghosh A, Tamura T, Natsume H, Yao H, and Ozato K, J. Biol. Chem., 283, 9040-9048 (2008).
18. Burant CF and Saxena M, Am. J. Physiol., 267, 71-79 (1994).
19. Cui XL, Ananian C, Perez E, Strenger A, Beuve AV, and Ferraris RP, J. Nutr., 134, 1697-1703 (2004).
20. Mahraoui L, Takeda J, Mesonero J, Chantret I, Dussaulx E, Bell GI, and Brot-Laroche E, Biochem. J., 30, 169-175 (1994).
21. Inoue S, Mochizuki K, and Goda T, J. Nutr. Sci. Vitaminol., 57, 162-169 (2011).
22. Mochizuki K, Honma K, Shimada M, and Goda T, Mol. Nutr. Food Res., 54, 1445-1451 (2010).
23. Chen J, Ghazawi FM, and Li Q, Epigenetics, 5, 509-515 (2010).
24. Kanno T, Kanno Y, Siegel RM, Jang MK, Lenardo MJ, and Ozato K, Mol. Cell, 13, 33-43 (2004).
25. Soutoglou E and Talianidis I, Science, 295, 1901-1904 (2002).
26. Jang MK, Mochizuki K, Zhou M, Jeong HS, Brady JN, and Ozato K, Mol. Cell, 19, 523-534 (2005).