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Volumn 165, Issue , 2014, Pages 91-98

Iron(II)-amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture

Author keywords

Amino acid; Antioxidant capacity; Fe deficiency; Salinity; Tomato

Indexed keywords

AMINO ACID; ANTIOXIDANT; CHELATE; CULTIVAR; DAMAGE; EDTA; ENZYME ACTIVITY; FRUIT; IRON; POTASSIUM; SALINITY; SALT; ZINC;

EID: 84888767660     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.10.037     Document Type: Article
Times cited : (90)

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