Effects of DPCD on Enzymes

Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications

Volumn , Issue , 2012, Pages 113-134

  Balaban, Murat O ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Alteration of protein structure; Enzyme inactivation; Pressurized CO2; Quality deterioration

Indexed keywords

EID: 84888690388     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118243350.ch6     Document Type: Chapter

References (0)