Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachBfR Risk Assessment of Alkaloids as Ingredients and Contaminants of Food: Quinine, Opium Alkaloids, and Senecio Pyrrolizidine Alkaloids

Risk Assessment of Phytochemicals in Food: Novel Approaches

Volumn , Issue , 2010, Pages 382-390

  Dusemund, Birgit ^a   Appel, Klaus Erich ^a   Lampen, Alfonso ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Apple polyphenols; Benzo a pyrene; Catechins; Fumonisin B1; Furocoumarins; Genotoxicit; Green tea catechins; Herbal homeopathic extracts; Herbal medicinal preparations; HT 2 toxin; Isoflavone supplements; Limettin; Mild preservation technology; Photodynamic therapy; Polyphenol metabolites; Pyrrolizidine alkaloids; Screening assays; T 2 toxin

Indexed keywords

EID: 84888669305     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527634705.ch4     Document Type: Chapter

References (19)

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