Milk: Camel Milk

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 512-517

  Farah, Z ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Camel husbandry; Chymosin; Coagulation; Commercialization; Components; Composition; Effect of heat; Hygiene; Milk production; Processing; Products

Indexed keywords

EID: 84888654895     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00317-4     Document Type: Chapter

References (15)

1. Dromedaries and Camels, Milking Animals 1998, CIRAD, Montpellier, France. P. Bonnet (Ed.).
2. Farah Z. Effect of heat treatment on whey proteins of camel milk. Milchwissenschaft 1986, 41:763-765.
3. Farah Z. Composition and characterisation of camel milk. Journal of Dairy Research 1993, 60:603-626.
4. Farah Z., Atkins D. Heat coagulation of camel milk. Journal of Dairy Research 1992, 59:229-231.
5. The Camel (C. dromedarius) as a Meat and Milk Animal: Handbook on Products and Processing 2004, Vdf Hochschulverlag, Zurich, Switzerland. Z. Farah, A. Fischer (Eds.).
6. Farah Z., Rüegg M. The size distribution of casein micelles in camel milk. Food Microstructure 1989, 8:211-216.
7. Kamber R., Farah Z., Rusch P., Hassig M. Studies on the supply of immunoglobulin G to newborn camel calves (Camelus dromedarius). Journal of Dairy Research 2001, 68:1-7.
8. Kappeler S (1998) Compositional and Structural Analysis of Camel Milk Proteins with Emphasis on Protective Proteins. PhD Thesis, Swiss Federal Institute of Technology, Zurich, Switzerland.
9. Kappeler S and Farah Z (2002) Method of Producing Non-Bovine Chymosin. Patent International Publication Number WO 02/36752 A2. Publication date 10.05.2002.
10. Kappeler S., Farah Z., Puhan Z. Sequence analysis of Camelus dromedarius milk caseins. Journal of Dairy Research 1998, 65:209-222.
11. Ramet J.P. La Technologie des Fromages au Lait de Dromadaire, 113 1993, Etude FAO Production et Santé Animals, Rome, Italy.
12. Schwartz H.J., Dioli M. The One Humped Camel in Eastern Africa - A Pictorial Guide to Diseases, Health Care and Management 1992, Verlag Josef Margraf, Scientific Books, Weikersheim, Germany.
13. Wangoh J (1997) Chemical and Technological Properties of Camel Milk. PhD Thesis, ETH Nr.12295, Swiss Federal Institute of Technology, Zurich, Switzerland.
14. Wilson R.T. The Camel 1984, Longman House, Burntmill, Harlow, Essex, UK.
15. Yagil R. Camels and Camel Milk. FAO Animal Production and Health Paper No. 26 1982, FAO, Rome, Italy.