The merits of subtyping obesity: One size does not fit all

JAMA

Volumn 310, Issue 20, 2013, Pages 2147-2148

  Field, Alison E ^a,b   Camargo, Carlos A ^a,b,c   Ogino, Shuji ^a,b,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c MASSACHUSETTS GENERAL HOSPITAL   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BARIATRIC SURGERY; DISEASE CLASSIFICATION; FEEDING BEHAVIOR; HUMAN; INSULIN RELEASE; MOLECULAR EPIDEMIOLOGY; OBESITY; PATHOPHYSIOLOGY; PHENOTYPE; PRIORITY JOURNAL; REINFORCEMENT; RISK FACTOR; SATIETY; SEDENTARY LIFESTYLE; SHORT SURVEY; TASTE PREFERENCE; UNITED STATES; WEIGHT GAIN; WEIGHT REDUCTION;

EID: 84888589060     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2013.281501     Document Type: Short Survey

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