Determination of lignin content in kraft black liquors by capillary zone electrophoresis (CZE)

Holzforschung

Volumn 67, Issue 8, 2013, Pages 887-890

  Gebremeskel, Getachew Gizaw ^a   Aldaeus, Fredrik ^a  

^a INNVENTIA AB   (Sweden)

Author keywords

Biorefinery; Black liquor; Capillary zone electrophoresis (CZE); Lignin; Multivariate calibration; Spectrophotometry

Indexed keywords

ABSORPTIVITY COEFFICIENTS; BIOREFINERIES; BLACK LIQUOR; CAPILLARY ZONE ELECTROPHORESIS; MULTIVARIATE CALIBRATION; PARTIAL LEAST SQUARE (PLS); STANDARD NORMAL VARIATES; ULTRAVIOLET MEASUREMENTS;

AMINO ACIDS; CAPILLARY ELECTROPHORESIS; DEGRADATION; GASIFICATION; KRAFT PROCESS; LEAST SQUARES APPROXIMATIONS; MULTIVARIABLE SYSTEMS; PRINCIPAL COMPONENT ANALYSIS; PULP COOKING; SPECTROPHOTOMETRY;

LIGNIN;

AMINO ACIDS; BLACK LIQUORS; DEGRADATION; GASIFICATION; KRAFT PULPING; LIGNINS;

EID: 84888404641     PISSN: 00183830     EISSN: 1437434X     Source Type: Journal    
DOI: 10.1515/hf-2012-0210     Document Type: Article

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