Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS)

Food Chemistry

Volumn 150, Issue , 2014, Pages 382-391

  Steingass, Christof B ^a   Grauwet, Tara ^b   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Multivariate data analysis; PLS; PLS DA; Post harvest amino acid catabolism; Ripening; Volatile compounds

Indexed keywords

AMINO ACIDS; ESTERIFICATION; ESTERS; GAS CHROMATOGRAPHY; HARVESTING; METABOLISM; MULTIVARIANT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

MULTIVARIATE DATA ANALYSIS; PLS; PLS-DA; POSTHARVEST; RIPENING; VOLATILE COMPOUNDS;

FRUITS;

2 METHYLBUTYRIC ACID ETHYL ESTER; 3 METHYL 2 BUTENYL ACETATE; ACETIC ACID ETHYL ESTER; BUTYRIC ACID ETHYL ESTER; CARBONIC ACID DIETHYL ESTER; COPAENE; DECANAL; ETHYL 2 METHYLPROPANOATE; ETHYL 3 METHYLBUTANOATE; ETHYL HEPTANOATE; ETHYL OCTANOATE; ETHYL PENTANOATE; ETHYL PROPANOATE; HEXANAL; LIMONENE; METHYL 2 METHYLBUTANOATE; METHYL 2 METHYLPROPANOATE; METHYL 3 METHYLBUTANOATE; METHYL 5 HEXENOATE; METHYL ACETATE; METHYL BUTANOATE; METHYL HEPTANOATE; METHYL HEXANOATE; METHYL PROPANOATE; MYRCENE; N BUTYL ACETATE; N PROPYL ACETATE; NONANOIC ACID METHYL ESTER; UNCLASSIFIED DRUG; VALERIC ACID METHYL ESTER; VOLATILE ORGANIC COMPOUND;

ARTICLE; COMPARATIVE STUDY; DIASTEREOISOMER; FATTY ACID METABOLISM; FRUIT; FRUIT RIPENING; FRUIT STORAGE; HARVEST PERIOD; HEADSPACE SOLID PHASE MICROEXTRACTION; MASS FRAGMENTOGRAPHY; NONHUMAN; OUTCOME ASSESSMENT; PINEAPPLE; SOLID PHASE MICROEXTRACTION; TRANSESTERIFICATION;

ANANAS COMOSUS;

MULTIVARIATE DATA ANALYSIS; PLS; PLS-DA; POST-HARVEST AMINO ACID CATABOLISM; RIPENING; VOLATILE COMPOUNDS;

ANANAS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR STRUCTURE; ODORS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 84888263848     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.092     Document Type: Article

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