Physiological and Molecular Responses to Salt Stress in Wild Emmer and Cultivated Wheat

Plant Molecular Biology Reporter

Volumn 31, Issue 6, 2013, Pages 1212-1219

  Chen, Liang ^a   Ren, Jing ^a,b   Shi, Haiyan ^c   Chen, Xiaodong ^d   Zhang, Miaomiao ^a   Pan, Yue ^a,b   Fan, Jibiao ^a,b   Nevo, Eviatar ^e   Sun, Dongfa ^f   Fu, Jinming ^a   Peng, Junhua ^a,g  

^a Wuhan Institute of Botany Chinese Academy of Sciences   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^d RICE RESEARCH INSTITUTE   (China)

^e UNIVERSITY OF HAIFA   (Israel)

^f HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^g Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Cultivated wheat; Differential expression; Gene discovery; Salt tolerance; Wild emmer wheat

Indexed keywords

MIMOSA; TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM TURGIDUM SUBSP. DICOCCOIDES;

EID: 84888000696     PISSN: 07359640     EISSN: 15729818     Source Type: Journal    
DOI: 10.1007/s11105-013-0584-1     Document Type: Article

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