Domain composition of rhamnose-binding lectin from shishamo smelt eggs and its carbohydrate-binding profiles

Fish Physiology and Biochemistry

Volumn 39, Issue 6, 2013, Pages 1619-1630

  Hosono, Masahiro ^a   Sugawara, Shigeki ^a   Tatsuta, Takeo ^a   Hikita, Toshiyuki ^b   Kominami, Junko ^c   Nakamura Tsuruta, Sachiko ^c   Hirabayashi, Jun ^c   Kawsar, Sarkar M A ^d   Ozeki, Yasuhiro ^e   Hakomori, Sen itiroh ^f,g   Nitta, Kazuo ^a  

^a TOHOKU PHARMACEUTICAL UNIVERSITY   (Japan)

^b TEIKYO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^d UNIVERSITY OF CHITTAGONG   (Bangladesh)

^e YOKOHAMA CITY UNIVERSITY   (Japan)

^f PACIFIC NORTHWEST RESEARCH INSTITUTE   (United States)

^g UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Carbohydrate binding; Domain structure; Fish eggs; Lectin; Rhamnose

Indexed keywords

SILURUS ASOTUS; SPIRINCHUS LANCEOLATUS;

FISH PROTEIN; GLYCOLIPID; GLYCOPROTEIN; LECTIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CARBOHYDRATE METABOLISM; COMPARATIVE STUDY; DNA SEQUENCE; FEMALE; GENETICS; GENOME; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; OOCYTE; OSMERIFORMES; PROTEIN TERTIARY STRUCTURE;

AMINO ACID SEQUENCE; ANIMALS; CARBOHYDRATE METABOLISM; FEMALE; FISH PROTEINS; GENOME COMPONENTS; GLYCOLIPIDS; GLYCOPROTEINS; LECTINS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OSMERIFORMES; OVUM; PROTEIN STRUCTURE, TERTIARY; SEQUENCE ANALYSIS, DNA;

EID: 84887999937     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-013-9814-6     Document Type: Article

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