Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies;Consumo de los productos lácteos versus prevención y tratamiento de la diabetes tipo 2; una revisión de los Resultados Recientes de studios en Humanos

Nutricion Hospitalaria

Volumn 28, Issue 5, 2013, Pages 1384-1395

  Cândido, Flávia Galvão ^a   Silva Ton, Winder Tadeu ^a   Alfenas, Rita de Cássia Gonçalves ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Calcium; Dairy products; Diabetes; Insulin resistance; Milk; Vitamin D

Indexed keywords

DAIRY PRODUCT; DIET THERAPY; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; REVIEW;

DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; HUMANS;

EID: 84887913137     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.5.6704     Document Type: Review

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