Effect of microperforation and temperature on quality of modified atmosphere packaged huitlacoche (Ustilago maydis

CYTA - Journal of Food

Volumn 11, Issue 4, 2013, Pages 309-317

  Monroy Gutiérrez, Teresa ^a   Valle Guadarrama, Salvador ^a   Espinosa Solares, Teodoro ^a   Martínez Damián, María Teresa ^a   Pérez López, Artemio ^a  

^a UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

Author keywords

Corn smut; Huitlacoche; Map; Microperforated packaging; Modified atmosphere packaging; Postharvest; Ustilago maydis

Indexed keywords

CORN SMUT; HUITLACOCHE; MICROPERFORATED; POSTHARVEST; USTILAGO MAYDIS;

MAPS; MODIFIED ATMOSPHERE PACKAGING; REFRIGERATION;

QUALITY CONTROL;

EID: 84887899607     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2012.755712     Document Type: Article

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