Animal ethics and food production in the twenty-first century

The Philosophy of Food

Volumn , Issue , 2012, Pages 190-213

  Fraser, David ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84887667519     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (0)